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Author Topic: Jan's Rub  (Read 24816 times)

Offline TMB

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Re: Jan's Rub
« Reply #15 on: April 24, 2012, 06:27:36 am »
I feel bad, I still have not tried Jan's rub yet  :'(.    I need to make a batch for sure
That's OK Tommy.  I haven't bought an SRG yet! ;D ;D ;D
LOL!!    We are both missing out on life's little pleasures   ;)
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Offline Boo Boudreaux

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Re: Jan's Rub
« Reply #16 on: April 24, 2012, 06:01:18 pm »
After reading so many post about Jan's rub I made up a batch,gave it a little taste. I must say, I can see why everyone raves about it. 

Now all I have to do is wait for my new smoker to show up so I can try it on a pork butt.

Thanks, Jan

Offline sjmcdowall

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Re: Jan's Rub
« Reply #17 on: May 11, 2012, 02:26:21 am »
Would love to make a batch - where is the recipe??

Offline viper125

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Re: Jan's Rub
« Reply #18 on: May 11, 2012, 07:11:59 am »
Jan's Dry Rub
 From KyNola
 

My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch. Thought you might like to take a look.
 
Ingredients: •
  1 cup + 4 tbsp Brown or white sugar
 •1/4 cup Lawry’s seasoned salt
 •1/4 cup garlic salt
 •1/4 cup + 1 1/2 tsp celery salt
 •1/4 cup onion salt
 •1/2 cup paprika
 •3 Tbsp chili powder
 •2 Tbsp black pepper
 •1 Tbsp lemon pepper
 •2 tsp celery seed
 •2 tsp dry ground sage
 •1 tsp dry mustard
 •1/2 tsp dry ground thyme
 •1/2 tsp cayenne
 
Directions: 1.Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
 Hope you enjoy.
 KyNola
 
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline sjmcdowall

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Re: Jan's Rub
« Reply #19 on: May 11, 2012, 08:17:49 am »
Awesome!  THanks for posting -- I hope the recipe site comes back online soon!  :(

Offline sjmcdowall

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Re: Jan's Rub _ Metric Version
« Reply #20 on: June 14, 2012, 11:45:40 am »
I made a batch of Jan's rub a few weeks ago and took the time to measure than weight each of the main ingredients in metric .. now, this isn't exactly the same but it certainly is based on the same -- the difference being a few ingredients that I got at a local spice store that maybe different (season salt for example) .. but it DID turn out extremely well (both pork and yardbird)

300g white sugar
50g Table Mountain All Purpose Seasoning (Savory Spice Company)
50g Garlic Salt
45g Cambridgeshire Celery Seasoning (Savory Spice Company)
25g White Onion (Granulated)
50g Paprika
25g Red Chili Powder
15g Black Pepper (Freshly Ground Telicherry)
5g Pyramid Peak Lemon Pepper (Savory Spice Company)
4g  Celery Seed
2g Dry Sage (1 Tbsp)
1 tsp Dry Mustard (Coleman's)
1 tsp Thyme
1/2 tsp cayenne

Offline viper125

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Re: Jan's Rub
« Reply #21 on: June 14, 2012, 03:14:50 pm »
Here is regular Jans Rub in Grams. All measurements level spoons to grams. Hope it helps.

Jans Rub
Ingredients: •
  1 cup + 4 tbsp Brown or white sugar Brown= 205.2 g. or white= 318.0 g.
 •1/4 cup Lawry’s seasoned salt                      = 61.2  g.
 •1/4 cup garlic salt                                          = 33.36 g.
 •1/4 cup + 1 1/2 tsp celery salt                       = 70.2  g.
 •1/4 cup onion salt                                          = 33.36 g.
 •1/2 cup paprika                                              = 54.24 g.
 •3 Tbsp chili powder                                        = 24.6  g.
 •2 Tbsp black pepper                                      = 15.24 g.
 •1 Tbsp lemon pepper                                     =  7.6  g.
 •2 tsp celery seed                                           = 16.08 g.
 •2 tsp dry ground sage                                    =  1.2  g.
 •1 tsp dry mustard                                          =  4.0  g.
 •1/2 tsp dry ground thyme                              =  0.64 g.
 •1/2 tsp cayenne                                              =  1.8  g. 
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline sjmcdowall

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Re: Jan's Rub
« Reply #22 on: June 15, 2012, 07:11:37 am »
Here is regular Jans Rub in Grams. All measurements level spoons to grams. Hope it helps.

Jans Rub
Ingredients: •
  1 cup + 4 tbsp Brown or white sugar Brown= 205.2 g. or white= 318.0 g.
 •1/4 cup Lawry’s seasoned salt                      = 61.2  g.
 •1/4 cup garlic salt                                          = 33.36 g.
 •1/4 cup + 1 1/2 tsp celery salt                       = 70.2  g.
 •1/4 cup onion salt                                          = 33.36 g.
 •1/2 cup paprika                                              = 54.24 g.
 •3 Tbsp chili powder                                        = 24.6  g.
 •2 Tbsp black pepper                                      = 15.24 g.
 •1 Tbsp lemon pepper                                     =  7.6  g.
 •2 tsp celery seed                                           = 16.08 g.
 •2 tsp dry ground sage                                    =  1.2  g.
 •1 tsp dry mustard                                          =  4.0  g.
 •1/2 tsp dry ground thyme                              =  0.64 g.
 •1/2 tsp cayenne                                              =  1.8  g.

Ahh -- 2 tsp celery seed is 16g or so? Doesn't seem likely unless you are using the new Plutonium Celery Seed (or depleted Uranium version).   ;)   Perhaps 1.6 or ??

Offline KyNola

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Re: Jan's Rub
« Reply #23 on: June 15, 2012, 08:12:36 am »
Preciseness huh? ;)

I'll stick with 2 tsps.

Offline mikecorn.1

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Jan's Rub
« Reply #24 on: June 15, 2012, 08:27:24 am »
Preciseness huh? ;)

I'll stick with 2 tsps.
I find myself putting this on all kinds of stuff. (Jan's Rub) Two days ago, I was putting it on some spaghetti with meat sauce :o  Also some bacon and eggs breakfast tacos :)


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Mike

Offline sjmcdowall

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Re: Jan's Rub
« Reply #25 on: June 15, 2012, 08:29:45 am »
Wow -- ok -- I am moving up a shaker of Jan's from the spare fridge to the counter top! 

Offline iceman

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Re: Jan's Rub
« Reply #26 on: June 15, 2012, 01:11:35 pm »
Jan's rub is to us smokers like purina puppy chow is to the pups.
I like it cause it tastes "YUM YUM"!!  ;D

Offline viper125

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Re: Jan's Rub
« Reply #27 on: June 15, 2012, 07:20:48 pm »
Wife calls Jan's Rub "the house spice" and uses it for about everything. Even good on buttered toast with eqqs and sausage.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline RFT

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Re: Jan's Rub
« Reply #28 on: August 16, 2013, 05:33:15 pm »
I'm lazy.  Anyplace selling  jans Rub at stores or is this strictly make yourself type?
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Offline Tenpoint5

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Re: Jan's Rub
« Reply #29 on: August 16, 2013, 05:40:40 pm »
I'm lazy.  Anyplace selling  jans Rub at stores or is this strictly make yourself type?

Strictly a make it yourself rub, sorry.
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