I want to try the Thai Chicken recipe that Kevin A posted a while back but don't have some of the ingredients and want to make it with what I have easy access to.
I don't have sheep casings but lots of hog casings and I have lots of boneless skinless chicken breasts. Is there any reason I should not use these for this recipe?
Doubt very much that I will be able to find Galangal around here so will probably go without that.