Thai Chicken Options

[JZ]

I want to try the Thai Chicken recipe that Kevin A posted a while back but don't have some of the ingredients and want to make it with what I have easy access to.

I don't have sheep casings but lots of hog casings and I have lots of boneless skinless chicken breasts. Is there any reason I should not use these for this recipe?

Doubt very much that I will be able to find Galangal around here so will probably go without that.

[Kevin A]

I want to try the Thai Chicken recipe that Kevin A posted a while back but don't have some of the ingredients and want to make it with what I have easy access to.

I don't have sheep casings but lots of hog casings and I have lots of boneless skinless chicken breasts. Is there any reason I should not use these for this recipe?

Doubt very much that I will be able to find Galangal around here so will probably go without that.

Hi JZ

per your questions....

Hog casings = ok, just means fatter links. 
Boneless, skinless breasts= you'll need to add some chicken or pork FAT to the mix. (approx. 20% total meat weight)
Galangal = use ground ginger instead.

Have fun!

Kevin

[JZ]

Thanks Kevin and thanks for that great post earlier.

I am trying to get less fat in my diet so I might try it without the added fat and see how it turns out. I am guessing it will be a little dry but hope the coconut juice will help.

[mikecorn.1]

Yum. Coconut. Nuff said.


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