Author Topic: Sausage Question  (Read 770 times)

Offline phoenix316

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Sausage Question
« on: February 29, 2012, 01:12:38 pm »
I would like to know how to and what kind of sausage I need to smoke to get sausage like from a smoke house.

I got some polish sausage from a local butcher that I want to smoke.

I just don't know how much smoke it is going to allow in past the casing.

How long to smoke, what temperature?

What sausage will be good to smoke?

I don't want to make my own sausage.  I just want something I can buy at the store or a local butcher.

Offline DisplacedCoonass

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Re: Sausage Question
« Reply #1 on: February 29, 2012, 01:52:25 pm »
My $0.02 worth...Use different types of sausage until you find one you like.  Keep temps of your smoker above 225F since odds are pretty good you're not finding a fresh sausage with cure in it at the store.  Start with 2hrs smoke and work your way up or down from there.