Author Topic: Smoked corn on the cob  (Read 2828 times)

Offline PAsmoker

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Smoked corn on the cob
« on: June 01, 2004, 06:20:40 pm »
This weekend I threw a dozen ear o' corn in the Bradley while I was smokin' up some chicken.  I've done this many times on the old offset, but never in the BS.  I like to soak the ears in water for about an hour before smoking(give or take a halfhour depending on how the adult beverages are going).  I've seen people open the husk and remove the silk, but I don't like to do that.  Just throw the ears in with husk & all.  The corn seems, to me anyway, to stay moister that way.  I think I had 'em on for about 2 hours at about 200deg.  I'm not big into exacts (recipies, times, etc).   I'd rather it be done when it's done. Great way to do corn.  With the husks on, the smoke flavor is slight, but seems right.  I used Maple this time.
The Original PAsmoker