MMMMMM

[NePaSmoKer]

Wish y'all could smell the inside of my cure box.

[Smoker John]

Looks really good, do you have 3 types going there?

[Keymaster]

Lookin good Rick!

[NePaSmoKer]

Looks really good, do you have 3 types going there?

4 types

Back left side is Lonzino
Back middle/right is Salami
Front on hooks is Landjaeger
Left is spanish chorizo

[slowpoke]

Looks Great,NePaSmoker

[JZ]

Wish y'all could smell the inside of my cure box.

Me too - oh hold on, maybe not. I know it smells good in there and I want try some but I am too far away to visit. So that would mean that I have to start making dry sausage. I already have too many things I want to cook, smoke or make into sausage because of this forum.  ::) ::) ;D