Author Topic: St. Paddy's Strami  (Read 776 times)

Offline SnellySmokesEm

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St. Paddy's Strami
« on: March 19, 2012, 11:28:04 am »
Since the wife wont eat corned beef and cabbage  :'( :-\
I took my cured corned beef rinsed it and rubbed with some of Uncle Louis Pastrami Rub.  Ruebens are on the menu for this week!

I found this cured flat at Sams and thought it would be the perfect size for slicing.   It's about the size of a pork tenderloin.


All wrapped up tight for a few days of fridge love.
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Offline OldHickory

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Re: St. Paddy's Strami
« Reply #1 on: March 19, 2012, 11:58:12 am »
Looks good Snelly  I like the pastrami much better than the corned beef.  Will buy a flat now that they are on sale.
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