St. Paddy's Strami

Started by SnellySmokesEm, March 19, 2012, 11:28:04 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

SnellySmokesEm

March 19, 2012, 11:28:04 AM
Since the wife wont eat corned beef and cabbage  :'( :-\
I took my cured corned beef rinsed it and rubbed with some of Uncle Louis Pastrami Rub.  Ruebens are on the menu for this week!

I found this cured flat at Sams and thought it would be the perfect size for slicing.   It's about the size of a pork tenderloin.


All wrapped up tight for a few days of fridge love.
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

OldHickory

#1
March 19, 2012, 11:58:12 AM
Looks good Snelly  I like the pastrami much better than the corned beef.  Will buy a flat now that they are on sale.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.
Print
Go Up Pages1
User actions