Author Topic: First time beef short rib question  (Read 895 times)

Offline Roget

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First time beef short rib question
« on: March 19, 2012, 04:48:50 PM »
I have never smoked beef short ribs.

Should I do them similar to pork ribs?

Same procedures, smoke time and cook time?

I don't use a meat probe for pork ribs, but as meaty as these are should I use one? And If so what IT should I shoot for?

Thanks in advance for any help here.

Roget
YCDBSOYA

Offline mikecorn.1

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First time beef short rib question
« Reply #1 on: March 19, 2012, 05:15:00 PM »
I do them the same. No probe. They have their own done meter. ;D


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Mike