Author Topic: Reguest for Smoked Chicken  (Read 2582 times)

Offline OldHickory

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Reguest for Smoked Chicken
« on: March 25, 2012, 02:35:46 PM »
My daughter and SIL came to visit and wanted some smoked chicken.  So bought two fresh Foster Farms chickens, home and into the brine for 24 hr.  A good rinse and dry,season and into the fridge for 24 hr, then into the Bradley for the first smoke/cook at 220* with Hickory.

   

After two hrs it was out of the Bradley ( IT @ breast was 141* ) and into the SRG.  about 45 min later the IT was 164* in the breast, so it was out and under foil for a little rest.

 

It was then time to plate up and eat.  Fresh green beans, garlic mashed potatoes, salad and a good glass of Merlot.

   
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Offline tdwester

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Re: Reguest for Smoked Chicken
« Reply #1 on: March 25, 2012, 02:42:00 PM »
Good food good wine doesn't get much better then that.

Offline mikecorn.1

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Reguest for Smoked Chicken
« Reply #2 on: March 25, 2012, 02:58:21 PM »
Nice looking birds!


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Offline ghost9mm

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Re: Reguest for Smoked Chicken
« Reply #3 on: March 25, 2012, 03:01:49 PM »
Oh yeah !!! Sunday chicken, it looks real good...
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Offline SouthernSmoked

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Re: Reguest for Smoked Chicken
« Reply #4 on: March 25, 2012, 04:07:15 PM »
Some good looking yardbird!!!
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squirtthecat

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Re: Reguest for Smoked Chicken
« Reply #5 on: March 25, 2012, 05:41:17 PM »

Fine looking yardbirds!

Offline Tenpoint5

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Re: Reguest for Smoked Chicken
« Reply #6 on: March 25, 2012, 06:40:21 PM »
dang good looking birds
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Offline Smoker John

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Re: Reguest for Smoked Chicken
« Reply #7 on: March 25, 2012, 07:28:07 PM »
Tasty looking birds
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