More cheese..

Started by Sam3, March 26, 2012, 03:06:15 AM

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Sam3

While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops.
It was 45 degrees out so it was a good cold smoking day.

Havarti and Pepper jack.


Went with Apple in the AMZNPS.


Temp stayed around 75, no added ice in the bowl neccessary.


Cooling in the basement for 2 hours and then into foodsaver bags for 2 months.
Color was really nice.


Thanks for looking.

anthony

Lookin good. This reminds me,I need to check the cheese stock and make more before it gets too warm around here.

mikecorn.1

Nice looking cheese.


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Mike

ghost9mm

Sam that cheese will be really good in about a month, nice job on the cheese...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

slowpoke

Really,Really Nice.Apple smoke is so smooth. Nice
If your looking back at the things you missed,You won't know what hit you.