Easter ham

Started by viper125, April 04, 2012, 01:27:39 PM

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viper125

Well now the daughters coming and wife changed plans back to ham. So what she picked up looks like a log of bologna. Says boneless fully cooked ham all ready cured. So guess ill throw on some smoke and wrap ham a few days the reheat in the oven with a glaze. Any other ideas? Looks like to get this log shape probably some of that glued up meat.

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A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.