Going to buy a Smoker

Started by BrandNewSmoker, March 30, 2012, 12:04:22 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

watchdog56

#15
April 08, 2012, 07:36:27 AM
Welcome to the forum. If you plan on doing sausage(Once you start you won't be able to stop) You might want to think about getting a PID(around $150 for a plug and play) It will keep your temp +/- 2 degree. The Bradley temp swings +/- 15 degree which is vital.

SouthernSmoked

#16
April 13, 2012, 05:48:55 PM
Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little
Print
Go Up Pages 1 2
User actions