Author Topic: First cold smoke  (Read 2329 times)

Offline The542

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First cold smoke
« on: April 22, 2012, 12:22:43 PM »
So I bought a couple cracker barrel cheeses a couple weeks back, just waiting for a chilly morning.
Well this morning was perfect at 48*. The tower temp never went higher than 70*
Here's what went in:


Here's what came out after two hours of Cherry:


Tough part is going to be letting these rest for a couple months.
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330

Offline Jim O

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Re: First cold smoke
« Reply #1 on: April 22, 2012, 01:38:47 PM »
Nice first cold smoke!

You'll love the cheese !

Jim O
- smoking
 -boating
- motorcycling
- how do I find time to sleep !

Offline ghost9mm

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Re: First cold smoke
« Reply #2 on: April 22, 2012, 05:21:30 PM »
Nice job on the cheese ... in about a month you will really enjoy that cheese...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline slowpoke

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Re: First cold smoke
« Reply #3 on: April 23, 2012, 07:04:58 PM »
Good look'n smoked cheese.Time will tell,so no cheating LOL
If your looking back at the things you missed,You won't know what hit you.

Offline bundy

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Re: First cold smoke
« Reply #4 on: May 12, 2012, 04:38:36 AM »
Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[

Offline The542

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Re: First cold smoke
« Reply #5 on: May 12, 2012, 04:41:56 AM »
Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[

How much smoke did you apply and how long did you let the cheese rest?
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330