Author Topic: Pork Cracklings  (Read 611 times)

Offline Bavind

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Pork Cracklings
« on: April 15, 2012, 04:32:08 pm »
I have been trying to find a recipe for cracklings done on the smoker. I seem to recall seeing one here a while ago but cant find it.

Offline ghost9mm

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Re: Pork Cracklings
« Reply #1 on: April 15, 2012, 06:41:00 pm »
We used to fry them up on butchering day in hogs lard, we haven't rendered lard in a few years, so now they fry them up in peanut oil, and hickory smoke about half of them, not everyone likes the ones that are smoked, but I do...about 2 to 4 hours of smoke on some and we have smoked some for 8 days, now when I say 8 days I mean we light the fire in the smokehouse 2 times a day for 8 days, them have a real good smoke flavor...
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Offline carnie1

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Re: Pork Cracklings
« Reply #2 on: April 16, 2012, 04:53:47 am »