25Lbs of Lebanon Bologna (with plenty of pix)

Started by Kevin A, April 16, 2012, 04:44:15 PM

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Kevin A

Well, as the bologna continues to disappear around here at an alarming rate (the result of having three always-hungry young adult sons!), I did manage to get the majority of the 25lb load vac-sealed in 2 lb bags. Ten pounds is destined for a Men's group get-together this sunday at the church, (plenty of hard rolls, cheese & other fixins' to be there), so that'll certainly clear some room in the fridge.  :)

Kevin


KyNola


viper125

KEVIN i HEAR THAT! Started curing in 20-25 lb batches to try to get ahead and have frozen quick access! But their is only me and my wife. Never really thought of m 5 adult kids,my 11 grand children. Parents and sisters and spouses , neighbors and I could go on. But it does feel good with all the compliments. Wish I could feed the world but the cash isnt here. LOL And that stuff looks great so on to my to do list.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

bille

Kevin

Thanks for the recipe, I am anxious to give this a try.     Bill