Time to remove legs from brine. Wash real good and rub with Jans rub. Then warming a little.

Then resting waiting on smoker.


Into the smoker with 3 hours of Cherry at 225 degrees Done in a total 4.5 hours.

Magic moment is here.

Shushhh! Don't make to much noise. Bambi is tied up in her Face book games.

took out the first three and resting for a little while. Give the other three 1/2 hour more.

Whoops caught in the act. But honey I'm hungry ! So she makes me put it back.

Hmmm Plates ready, Turkey, Broccoli, Brussels Sprouts, Mashed potato's and butter.

Look at that juice flowing! Moist and good.

I smell Food!

So much for my lazy day and dinner. I ended up eating two of them bad boys and the wife one. But I think our two poodles at at least one whole one between them. LOL Hope you all enjoyed this i know we did since were all crashed and chilling out. Only change next time.
3 hour brine time
And soak at least 1 hour before smoking. I just washed and forgot my normal smoke. Made the skin a little more salty then I care for.
All in all a keeper for sure!