Author Topic: 15 Spice Rub  (Read 2918 times)

Offline slowpoke

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15 Spice Rub
« on: April 29, 2012, 06:53:51 pm »
I played with this rub for quite sometime before settling on these ingrediants.This rub goes with just about any meat.
3 Tbsp chilli powder 3 Tbsp Mexicon chilli powder                        New and Improved
3 Tbsp paprika 3 Tbsp Hungarian paprika                                   New and Improved
4 tsp Thyme
2 tsp Coriander
2 tsp Cumin
2 tsp Celery seeds ground
4 tsp Yellow Mustard seeds Ground
4 tsp Oregano
2 Tbsp Salt
4 tsp Black Pepper corns Ground
4 tsp Garlic powder
4 tsp Onion powder
2 tsp Cayenne powder
1 tsp Allspice powder
2 tsp Savory (For birds only)
This Rub I like the best.I hope you'll try it and enjoy it too.
« Last Edit: September 17, 2012, 06:16:36 pm by slowpoke »
If your looking back at the things you missed,You won't know what hit you.

Offline muebe

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Re: 15 Spice Rub
« Reply #1 on: April 29, 2012, 07:13:36 pm »
Thanks for posting. Will need to give this a try ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Offline SiFumar

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Re: 15 Spice Rub
« Reply #2 on: April 29, 2012, 10:28:12 pm »
Thanks for posting I'll give it a try.

Offline Habanero Smoker

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Re: 15 Spice Rub
« Reply #3 on: April 30, 2012, 01:56:14 am »
Looks like a good recipe, but I have a few questions.

1) -  Ceyon powder? Do you mean Ceylon? (Sri Lanka) Cinnamon.

2)- Just to make sure on my measurements; when you end an ingredient with the word ground, chopped minced etc, it generally means your measure the item in it's whole form; such as seeds, cloves etc; then grind, chop or mince them. For your recipe are you using the seeds as measurement for the celery, mustard, and black pepper then grinding; or are you using the ground form of these ingredients for measurement?

Thanks


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                   inhale.
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Offline slowpoke

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Re: 15 Spice Rub
« Reply #4 on: April 30, 2012, 03:59:00 am »
1 cayenne pepper(the hot stuff)
2 Measurements for whole seeds are taken before seeds are ground
Jude told me to give more info but I rushed to get this on,Gotta start listening to her.LOL
« Last Edit: April 30, 2012, 04:14:03 am by slowpoke »
If your looking back at the things you missed,You won't know what hit you.

Offline Habanero Smoker

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Re: 15 Spice Rub
« Reply #5 on: April 30, 2012, 12:58:47 pm »
Thanks. When I make this I wanted to make sure I use the correct amounts.


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         don't
                   inhale.
  ::)

Offline slowpoke

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Re: 15 Spice Rub
« Reply #6 on: May 04, 2012, 04:43:31 pm »
Thanks for trying this recipe everyone.
If your looking back at the things you missed,You won't know what hit you.