Author Topic: smoked Black Cod/sable fish  (Read 2066 times)

Offline Mike I

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smoked Black Cod/sable fish
« on: February 25, 2006, 10:19:20 pm »
has anyone tried to do this at home.

I had some professionaly done, they told me they lightly cold smoke it.

a fisherman friend of mine gave me some and i was wandering what the prooer technique is.

any one had any success with a bradley,,,,

brines,
smoking temps,
wood flavors,,,etc,     any help would be apprcieated,
cause i am gonna be shooting in the dark on this one,

tks in adavance

mike