Author Topic: Busy Weekend -- Butt and Bacon!  (Read 1080 times)

Offline sjmcdowall

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Busy Weekend -- Butt and Bacon!
« on: May 19, 2012, 01:18:28 PM »
I'm going to cure some bacon (20 lbs - 3 different types) but while that cures I'll be making some butt with a hunk (about 6 lbs) using Jan's and another using Gate's BBQ rub from KC. 

Yes -- there will be pictures.  :)

One thing I am doing is converting (closely) Jan's and Meatman's Memphis Dust to metric weights (as much as I can) and will post those too to be a bit more generally accurate.