Author Topic: 10lb Turkey Breast  (Read 1597 times)

Offline mhiykmeel63

  • Jr. Member
  • **
  • Posts: 142
10lb Turkey Breast
« on: June 09, 2012, 04:24:12 pm »
Hey smokers.....got a breast going in tonight, what length of time can I expect? Also,can I ftc turkey?

Offline Consooger

  • Sr. Member
  • ****
  • Posts: 557
Re: 10lb Turkey Breast
« Reply #1 on: June 10, 2012, 09:44:40 pm »
I did an 8 LB a few weeks ago and it took me about 5 hours but after the smoke I transferred into my oven because I wanted my skin crispy. In the Bradley you will never get the skin crispy, it will be like rubber and you will have to pull it off.

- John
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

Offline mhiykmeel63

  • Jr. Member
  • **
  • Posts: 142
Re: 10lb Turkey Breast
« Reply #2 on: June 24, 2012, 07:32:17 am »


Here we go

Offline mhiykmeel63

  • Jr. Member
  • **
  • Posts: 142
Re: 10lb Turkey Breast
« Reply #3 on: June 24, 2012, 07:33:14 am »


Alldone

Offline SiFumar

  • Member Extraordinaire
  • ******
  • Posts: 2,824
Re: 10lb Turkey Breast
« Reply #4 on: June 24, 2012, 03:35:39 pm »
That looks great!  what type of seasoning did you you? and wood type?

Offline mhiykmeel63

  • Jr. Member
  • **
  • Posts: 142
Re: 10lb Turkey Breast
« Reply #5 on: June 24, 2012, 05:16:12 pm »
I just used the recipie in the bradley flip cards, except I didnt read the directions close enough and combined everything they called for in my magic bullet then added the sherry. It still came out good!