Author Topic: Smoking sweet italian sausage in spirals, any suggestions?  (Read 2631 times)

Offline Hedlyna

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Smoking sweet italian sausage in spirals, any suggestions?
« on: June 03, 2012, 08:31:56 AM »
I'm a first timer on this forum, so bare with me please

NePaSmoKer

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #1 on: June 03, 2012, 08:41:16 AM »
I'm a first timer on this forum, so bare with me please

Just throw it on the grill or what ever you got, make sure your temp is above 180* if you didnt add cure.

Offline Hedlyna

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #2 on: June 03, 2012, 08:48:40 AM »
Thanks, any idea how long?

Offline mikecorn.1

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Smoking sweet italian sausage in spirals, any suggestions?
« Reply #3 on: June 03, 2012, 08:57:20 AM »
Couldnt tell you how long. But bring them up to temp gradually or you will fat them out.


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Mike

Offline mikecorn.1

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Smoking sweet italian sausage in spirals, any suggestions?
« Reply #4 on: June 03, 2012, 08:58:34 AM »
Btw. Welcome to the forum. :)


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Mike

Offline Hedlyna

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #5 on: June 03, 2012, 09:05:18 AM »
Thank you Mike

Offline Habanero Smoker

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #6 on: June 03, 2012, 01:07:35 PM »
Hi Hedlyna;

Welcome to the forum.

If you are smoking/cooking in the smoker, and there is no sodium nitrite in the sausage; a cabin temperature of 225°F is recommended and will be much safer. If you are poaching them, a water temperature of 180°F, would be all that is needed. You will need to bring the sausage to an internal temperature of 152°F or higher.


     I
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                   inhale.
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Offline Hedlyna

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #7 on: June 03, 2012, 02:33:50 PM »
Thanks habanero, they turned out like a giant juicy slim Jim with great flavor only took a couple hours

Offline ghost9mm

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #8 on: June 03, 2012, 02:36:25 PM »
Hello and welcome to a really great forum...
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The Big Easy with Srg grill
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Offline Smoker John

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Re: Smoking sweet italian sausage in spirals, any suggestions?
« Reply #9 on: June 04, 2012, 12:16:27 PM »
Welcome to the boards
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Bradley BS712

Offline Hedlyna

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Smoking sweet italian sausage in spirals, any suggestions?
« Reply #10 on: June 24, 2012, 04:13:23 PM »
Thanks guys


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