Should I season the smoker every time I use?

Started by imbogus, June 21, 2012, 11:13:44 AM

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imbogus

Received my new smoker yesterday and I am new to this.  I have a question:
1.  I know I should preheat the smoker before use, but should I season it using smoke before each use?  The instruction booklet is not clear.  When I season my cook wear, it is done once.  Should I be adding smoke before I put the food in?
 

Kahunas

Hello and welcome,
Just season it once. It will get better and better as time goes on. Your gonna love it.
Never try to teach a pig to sing; it wastes your time and annoys the pig.

NePaSmoKer

Once and done. The crustier it gets the better it smokes, just clean the racks, v-tray, water pan , bottom tray, seal around door.

Smoker John

Welcome to the boards, I add my smoke in & food at the same time typically.
Bradley Digital 4 Rack
Bradley BS712

mikecorn.1

Welcome aboard. You can put the food in and then start smoking. I will preheat, put the food in, the load up the pucks and advance them until I get the first one at the end of the slide


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Mike

SiFumar

Welcome!  They've got you covered!  Season before the "first" food smoke.  You're good to go.