Author Topic: Smoked some sharp cheddar with oak.............  (Read 7345 times)

Offline 4given

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Re: Smoked some sharp cheddar with oak.............
« Reply #15 on: July 08, 2012, 03:47:13 PM »
After I smoke my cheese, I let it set and cool and then give it a little "wipe down".  Then I vaccuum seal it, refrigerate it and forget about it for a minimun of 4 months; 6 is even better.  Try that and I think you'll love it.

4 months!!! :o :o :o :o

I don't think I could do it!

4given Last year at the Midwest Smoke Out II I opened a package of 3yr old white cheddar that was smoked and vac sealed for an additional year. That stuff was like butter and was it ever good. I have some 8yr old Sharp Cheddar waiting for this years Smoke Out.

I guess the trick is to just smoke so much cheese that you just can't go through it all!! ;)
Not Perfect but Forgiven
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Offline Up In Smoke

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Re: Smoked some sharp cheddar with oak.............
« Reply #16 on: July 08, 2012, 04:22:39 PM »
Or go at all  ::)
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
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Offline 4given

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Re: Smoked some sharp cheddar with oak.............
« Reply #17 on: July 09, 2012, 07:49:59 AM »
Or go at all  ::)

Maybe that's my problem!
Not Perfect but Forgiven
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Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

Offline 4given

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Re: Smoked some sharp cheddar with oak.............
« Reply #18 on: July 09, 2012, 07:53:20 AM »
Yesterday I smoked some Tillimook Medium cheddar & Tillimook Extra Sharp Vintage White Cheddar, with brand X special mix.

Wonder how long it will last.......... I will try to resist.
Not Perfect but Forgiven
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Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100