Sauce was great, thanks again for sharing!
Ended up making a half batch, with a little less sugar, will probably make a full batch next time!
( I am thinking it should keep quite a while, like a month or three??? Most perishable thing in it is either the ketchup or apple juice, though I did mine with cider!)
Also considering splitting future batch partway through cooking and then making some of it "extra spicy"
I used the lower measure of the hot sauce plus a tiny bit more, ant the heat level was pretty good though; Personally, I like a little hotter, but my Dad thought it was perfect!
mmmmh mmmmhhh, ribby goodness!