Author Topic: Cajun spice  (Read 5818 times)

Offline Ka Honu

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Re: Cajun spice
« Reply #15 on: July 07, 2012, 12:03:20 am »
I'm just giving you my "standard" (fairly low that it may be) and depending on you to come up with a great intuitive leap that my "fossilized" brain would never achieve on its own.  Then I want a bottle (or jar or box or whatever it comes in) of "Viper's Victuals & Venom Enhanced Cajun Seasoning."

Offline viper125

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Re: Cajun spice
« Reply #16 on: July 21, 2012, 03:20:11 pm »
LOL well did you try the recipe i posted? If so did i do ok?
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Offline Ka Honu

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Re: Cajun spice
« Reply #17 on: July 21, 2012, 06:10:50 pm »
If you're talking about the "not so secret recipe," uhhh, no - but only because I don't own any catsup.  It's made from boiled cats, you know; "catsup" is a contraction of "cat soup."

Offline viper125

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Re: Cajun spice
« Reply #18 on: July 22, 2012, 10:01:54 am »
Well eat at sunny's Chinese all the time. Cats not so bad. Not sure on boiled though. Enough sauce and spices and....oh well ! No I really meant the Cajun spice recipe. Wanted some opinions from the more experienced. Used it for blackened fish and chicken and was pretty good to use. Figured you may have checked it out.
\
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Offline Ka Honu

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Re: Cajun spice
« Reply #19 on: July 22, 2012, 12:35:27 pm »
Sorry, I missed that one.  Link?

Offline viper125

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Re: Cajun spice
« Reply #20 on: July 22, 2012, 05:27:49 pm »
Here it is. Took some flak on the heat thing but whats new. LOL
http://forum.bradleysmoker.com/index.php?topic=29160.msg347128#msg347128
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Inside setup.

Offline ratherbboating

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Re: Cajun spice
« Reply #21 on: August 03, 2012, 05:30:37 am »
On the link that up in smoke had, it has EMERIL'S SPICE, which is a very good general purpose rub,  I make it for pork mainly.
If you combine the rustic with the spice, it is also good for pork.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child