Author Topic: Mixed the Jan's  (Read 1819 times)

Offline nasels

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Mixed the Jan's
« on: July 07, 2012, 08:32:03 PM »
Stopped by Wally World and picked up some spices today and mixed a full batch of Jan's. I hope the cheaper spices don't weaken the flavor any. I used onion powder instead of onion salt and went with brown sugar.

I want to do some oven baked chicken- do I rub the chicken and place in fridge a while or just shake and bake?

My project after the chicken will be jerky with Jan's rub. Someone started a post on jerky with Jan's a while back but never saw an updated report? Maybe I just missed it.

Offline Hedlyna

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Mixed the Jan's
« Reply #1 on: July 07, 2012, 08:48:31 PM »
I always brine poultry then a light pat with a paper towel, rub with Jan's and put it back in the fridge for an hour


Offline viper125

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Re: Mixed the Jan's
« Reply #2 on: July 07, 2012, 09:59:56 PM »
Shake and bake is fine. Do it all the time. But I do like to brine poultry to and then rub and smoke.
A few pics from smokes....
Inside setup.