Author Topic: 6 lbs Brisket, I have a few questions  (Read 8524 times)

Offline Consooger

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Re: 6 lbs Brisket, I have a few questions
« Reply #15 on: July 17, 2012, 10:52:33 pm »
YUM YUM YUM!!!!!!!!!!!!
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

Offline OU812

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Re: 6 lbs Brisket, I have a few questions
« Reply #16 on: July 18, 2012, 01:20:08 pm »
Oh Ya!

That hunk of beef looks great!

I'll take a plate of grub just like that!

Offline Wishy

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Re: 6 lbs Brisket, I have a few questions
« Reply #17 on: August 17, 2012, 09:52:28 am »
The last couple of hours I would take out the brisket wrap it in foil and put it back in the smoker and finish it.
Wishy

Offline mowerdave

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Re: 6 lbs Brisket, I have a few questions
« Reply #18 on: August 26, 2012, 09:01:00 pm »
Man I cant wait until I get my smoker.
Dave