First Smoker ribs EVER

Started by VA soundguy, July 17, 2012, 11:26:15 AM

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VA soundguy

Got my bradley original 4 rack as a gift from my dad last week and quickly broke it in with some beef jerky (needs some work) and some ribs. I have been wanting to learn how to smoke instead of grill for a long time. There is absolutely no other way to prepare ribs than in a smoker! My rub needs some tweaking to suit our tastes but the smoke flavor was amazing and Sparky's 3-2-1 foil trick was simply INCREDIBLE.


Kahunas

Looks like you done good. Make small changes (one ingredient at a time) to your rub at a time so you really know what you changed and if you like what you did or not. Then practice, practice, practice. The fun part is you get to eat your practice runs.
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SNIPERS215

Those look great. I think i know what's on the menu this weekend.   8)
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Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

sparky1

looks good from here.   :)
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Ka Honu


Tenpoint5

Quote from: Ka Honu on July 17, 2012, 02:26:02 PM
Quote from: Tenpoint5 on July 17, 2012, 12:51:37 PMSome good looking ribs

You're so modest and polite.

I wasn't when I sent Sparky his PM!!  :o ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

mikecorn.1

Those look good. Haven't tried the beef ribs myself. More of a poke rib man. Maybe I'll try some next time.


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Mike

tagrant60

"...and Sparky's 3-2-1 foil trick was simply INCREDIBLE."

Where is this trick published?  I cant find it anywhere!

Tim
Louisiana

GusRobin

 The basics are: 3 hrs of smoke, then take out and drizzle honey on the ribs, sprinkle with brown sugar, put a tablespoon of butter and double wrap in foil. Put in for 2 hours. Remove and unfoil. save the juice. Pour juice over ribs and put in for 1 hr or until done
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SiFumar

You did a great job! Looks delicious!

Phatman

looks real good. Baby backs?

dsmiley

Quote from: tagrant60 on August 17, 2012, 08:12:49 PM
"...and Sparky's 3-2-1 foil trick was simply INCREDIBLE."

Where is this trick published?  I cant find it anywhere!

Tim
Louisiana

http://forum.bradleysmoker.com/index.php?topic=23400.15

Dean
"You will thank us for smoking."

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TedEbear

Quote from: tagrant60 on August 17, 2012, 08:12:49 PM
"...and Sparky's 3-2-1 foil trick was simply INCREDIBLE."

Where is this trick published?  I cant find it anywhere!

It is a widely known method for cooking ribs.  If you do a Google search for "3-2-1 ribs" it is all over the Internet. It talks about it on the Amazing Ribs website and the Texas Crutch for the second stage.