Author Topic: 1st chicken  (Read 2158 times)

Offline Pete

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1st chicken
« on: March 26, 2006, 04:12:43 pm »
I am cooking my 1st chickens. Two three pound maple basted chickens I am two hours in.  I just re basted and they look great. I could not find any quick cure that the recipe suggested.  I am not sure if it was needed or its purpose.
After reading the postings I am concerned that I am cooking them too high - 220 F.  I also ran out of water.  The good news is I have lots of beer and am highly committed to spending as much time as I need drinking the beer and continueing to smoke until I get it right.