Author Topic: August 23, 2012 Smoked RainBow Trout  (Read 2442 times)

devo

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August 23, 2012 Smoked RainBow Trout
« on: August 23, 2012, 01:20:43 pm »
After 2 hours of apple smoke. Why apple? Just cause I guess.
I always go with the Kummok's recipe with a few changes I have learned over time.  ;)



After 8 hours of stepping up my pid temps to 165 degrees. The thinner pieces got a glaze of corn syrup to sweeten them up like Indian Candy.



Can't believe it but there where no boogers this time around. I made sure I had a really good pellicle formed before smoking them, that is the trick to no boogers I believe. All resting in the fridge over night before getting vac sealed.




Offline Keymaster

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Re: August 23, 2012 Smoked RainBow Trout
« Reply #1 on: August 23, 2012, 02:41:42 pm »
Looks awesome Don, I  totally agree with you on the pellicle and bugers.

Offline mikecorn.1

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August 23, 2012 Smoked RainBow Trout
« Reply #2 on: August 25, 2012, 06:05:56 am »
Looks awesome! 


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Mike

Offline Smokeville

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Re: August 23, 2012 Smoked RainBow Trout
« Reply #3 on: August 27, 2012, 08:10:37 am »
Devo, how long did you let them dry to get the pellicle?

They look GREAT!

Rich

devo

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Re: August 23, 2012 Smoked RainBow Trout
« Reply #4 on: August 27, 2012, 11:17:22 am »
Almost 6 hours with a fan blowing on them

Offline OU812

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Re: August 23, 2012 Smoked RainBow Trout
« Reply #5 on: August 28, 2012, 03:24:46 pm »
Almost 6 hours with a fan blowing on them

Yep thats the trick to no bugers.

Looks mighty tasty,,,,,,,,,,,OK Now Im REALLY hungry!

Offline MrRaven

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Re: August 23, 2012 Smoked RainBow Trout
« Reply #6 on: August 29, 2012, 04:52:03 am »
these look great!! You have an awesome colour on them