Hickory-smoked, bacon-wrapped, stuffed chicken breast

Started by Neocrunch, September 18, 2012, 03:24:31 PM

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Neocrunch

This was my 2nd smoke in my New OBS.  Words can't described how good this meal was.  I put two chicken breasts in a basic brine (water + .25 cup kosher salt + .25 cup brown sugar) for an hour [then soaked in cold water for 30 minutes], then pounded them flat and laid down a piece of provalone cheese and stips of red onion, bell peppers and minced garlic.  Rolled it up and wrapped it in bacon, secured with 2 toothpicks each.  Dusted with homemade chili powder.  Smoked with hickory for 2 hours and then cooked to IT of 165.

Thought sausage smokin' in the shed. Tickle in the kitchen just losin' that head.

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

unclefish


mikecorn.1

Looks great. Nice color on them.


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Mike

OU812


Mark in Ottawa

Is it impolite to tell you that I almost drooled on my keyboard?

That looks amazing! Thanks for sharing.

Mark (in Ottawa)
DBS 4-Rack w/ Auber dual-probe PID
Maverick ET-732

Smoker John

Bradley Digital 4 Rack
Bradley BS712

mikecorn.1

Mike