Author Topic: Jans rub, I'm just sayn............  (Read 4600 times)

Offline iceman

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Jans rub, I'm just sayn............
« on: September 30, 2012, 12:03:37 pm »
Did I mention I LIKE Jans rub on yard birds. Gotta love this stuff!! :)


Offline KyNola

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Re: Jans rub, I'm just sayn............
« Reply #1 on: September 30, 2012, 05:29:45 pm »
Thanks Ice!  Coming from you we will take that as a supreme compliment. :)

Offline mikecorn.1

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Jans rub, I'm just sayn............
« Reply #2 on: October 01, 2012, 06:17:20 am »
Yes its is. And that bird looks happy to have it on it ;D


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Offline muebe

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Re: Jans rub, I'm just sayn............
« Reply #3 on: October 01, 2012, 06:21:31 am »
Beautiful bird!

Jan's rub is great ;)
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Offline OU812

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Re: Jans rub, I'm just sayn............
« Reply #4 on: October 01, 2012, 06:24:34 am »
Good lookin bird!

Offline iceman

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Re: Jans rub, I'm just sayn............
« Reply #5 on: October 01, 2012, 01:52:13 pm »
Thanks Ice!  Coming from you we will take that as a supreme compliment. :)

I've got so many folks up here hooked on the rub I had to start mass production!!  ;D

Offline KyNola

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Re: Jans rub, I'm just sayn............
« Reply #6 on: October 01, 2012, 02:30:32 pm »
Thanks Ice!  Coming from you we will take that as a supreme compliment. :)
I've got so many folks up here hooked on the rub I had to start mass production!!  ;D
Now that is very cool!

Offline Tenpoint5

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Re: Jans rub, I'm just sayn............
« Reply #7 on: October 01, 2012, 03:00:53 pm »
Finally getting my commercial rubs all used up. So I can go back to using the tried and true good ones. Jans rub is the first one I always make.
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Offline cajunboudreaux

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Re: Jans rub, I'm just sayn............
« Reply #8 on: October 12, 2012, 10:11:41 am »
I figured i would give it a try and went to this little place called winco we have a few here. I think i paid $4 for all the seasonings (they have bulk baggies you scoop yourself) It made a huge batch. I used it the other day on 3 butts and 5 racks of ribs and mama mia i gotta say i am really enjoying this stuff... Hell you can use it on anything. Thanks for giving it out... Definitley much appreciated...
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Offline dirt1008

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Jans rub, I'm just sayn............
« Reply #9 on: April 02, 2013, 01:00:57 pm »
That bird looks terrific! Mind if I ask how you cooked it? I want mine to look just like that

Offline iceman

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Re: Jans rub, I'm just sayn............
« Reply #10 on: April 02, 2013, 02:19:09 pm »
Shot it with some Cajun butter, sprinkled it inside and out with Jan's Rub, stuffed the inside with an onion cut in half, then covered it and put it back in the fridge for a few hours. Then into a preheated oven @ 250 f in a shallow roasting pan for about 4 hours. After 3 hours you can start basting the skin with the drippings. It's done when the juices run clear and the thigh can pull loose.
It's a real easy way to cook a yard bird. Prep it in the morning then roast it in the afternoon. I've kept them in the oven an extra two hours before to hold and they still turned out great.
« Last Edit: April 13, 2013, 04:21:04 pm by iceman »

Offline Sailor

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Re: Jans rub, I'm just sayn............
« Reply #11 on: April 13, 2013, 07:33:33 am »
Yes Sir!  That Jan's rub is good stuff.  My briskets and butts get lots of love using Jan's rub.  Momma won't let me try anything else.  Got my SIL hooked on it and that is all he uses now.


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