1 small sweet onion, finely chopped
1 clove garlic, minced
1 Tbs EVOO
1 1/2 cups Diet Dr Pepper, divided
1/2 cup Heinz Reduced Sugar Ketchup
2 Tbs yellow mustard
2 Tbs woozy
2 Tbs sugar free pancake syrup
1 Tbs cider vinegar
1 Tbs soy sauce
1 Tbs liquid smoke
1 Tbs Splenda or Truvia
1 tsp garlic powder
1 tsp chili powder
1 tsp black pepper
1/2 tsp ground cumin
Pinch ground cloves
Hot sauce to taste
Add 1/4 cup Diet Dr Pepper and the EVOI to a 2 quart sauce pan. Saute onion and garlic until translucent, 4-5 minutes. Stir in remaining Diet Dr Pepper and all remaining ingredients until well blended. Reduce heat to low and let simmer 20-30 minutes. Poor onto blender and blend until smooth. Will keep in fridge up to one week.
My wife and I are currently losing weight on the South Beach Diet. One great thing about barbecuing is that it's low carb diet friendly, except for the sauces. So I dabbled until I put together this recipe. My wife and I love it, and my wife shared some with her coworkers and they couldn't believe that it's low carb.
