Author Topic: 4 hours in Turkey was at ITof 133  (Read 1659 times)

Offline Illinois Hokie

  • Newbie
  • *
  • Posts: 29
4 hours in Turkey was at ITof 133
« on: November 20, 2012, 12:38:03 PM »
And hit 140 at the 4.5 hour mark.

I've always heard you're supposed to be above the danger zone within 4 hours. This is a 14 pound turkey, brined, and smoker is holding steady at about 225.

Please don't tell me I've got to toss this bird... :'(:-[:'(

devo

  • Guest
Re: 4 hours in Turkey was at ITof 133
« Reply #1 on: November 20, 2012, 12:40:36 PM »
Because your Turkey is brined you will be fine. Around 6-7 hours and it should be @ 165F and your done, don't worry

Offline Illinois Hokie

  • Newbie
  • *
  • Posts: 29
Re: 4 hours in Turkey was at ITof 133
« Reply #2 on: November 20, 2012, 12:42:42 PM »
Many thanks! Today is when my whole family is doing our Thanksgiving and everyone is looking forward to my smoked bird!