Author Topic: Cold smoke question  (Read 1961 times)

Offline Brady Smoker!

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Cold smoke question
« on: November 22, 2012, 07:50:21 AM »
If i cold smoke a pork loin to make pulled pork in the crock pot will it loose the smoke flavour if it sits in the fridge over night?
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NePaSmoKer

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Re: Cold smoke question
« Reply #1 on: November 22, 2012, 08:01:16 AM »
If i cold smoke a pork loin to make pulled pork in the crock pot will it loose the smoke flavour if it sits in the fridge over night?

How cold (temp wise) do you plan on applying smoke?

Offline Brady Smoker!

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Re: Cold smoke question
« Reply #2 on: November 22, 2012, 10:59:27 AM »
Between 0 and 5 celsius, thats the temp here in ontario right now, the only heat i will have is whatever the smoke element will put off, any suggestions?
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Offline zueth

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Re: Cold smoke question
« Reply #3 on: November 27, 2012, 03:03:47 PM »
Smoke element will be at least 100F