Super Fly, (anyone that smokes that much pork, is OK in my book)
I noticed your use of apple juice, when I smoke my butts after they reach temp I double foil wrap them then I wrap them in a towl for a couple of hours. Just thinking here, maybe putting some juice in at that time? I have never injected my butts with anything, just rub on some mustard and favorite rub. But in looking around I have noticed some things popping up alot more lately, they are injecting their meat with a mop/basting solution, seems to be a viniger based solution then after it is pulled they put more on it. Tell me o'butt master[
], have you tried any injection, or is it worth it.
One last thing, welcome to forum.
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