Author Topic: Grape Jelly/Ketchup Sauce  (Read 3054 times)

Offline joeduke

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Grape Jelly/Ketchup Sauce
« on: November 27, 2012, 05:42:44 am »
I was in the US for thanks giving and had meatballs in grape jelly and ketchup sauce.. has anyone tried this suace with ribs or wings??

Offline 3rensho

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Re: Grape Jelly/Ketchup Sauce
« Reply #1 on: November 27, 2012, 08:53:27 am »
Might have been something I would have tried when in my teens and very drunk  ;D ;D.
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Offline viper125

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Re: Grape Jelly/Ketchup Sauce
« Reply #2 on: November 27, 2012, 06:16:57 pm »
Actually grape jelly is a common ingrediant in bbq sauce never heard of in ketsup though.

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Offline Keymaster

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Re: Grape Jelly/Ketchup Sauce
« Reply #3 on: November 27, 2012, 06:30:33 pm »
I have never tried this recipe. Was it good?
« Last Edit: November 28, 2012, 05:02:07 am by Keymaster »

Offline SiFumar

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Re: Grape Jelly/Ketchup Sauce
« Reply #4 on: November 27, 2012, 09:24:39 pm »
I've tried the grape jelly, Heinz chili sauce and garlic powder with smoked meatballs.  Everybody loved it.. me not so much, to sweet.  All you can do is mix a small batch up and try it.  But put it on the end of the cook as it might burn with the sugar content.

Offline murrhunts

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Re: Grape Jelly/Ketchup Sauce
« Reply #5 on: December 11, 2012, 05:52:36 pm »
I have had grape jelly and bbq sauce on meatballs, they are great.  What part of the US were you in?

Offline TMB

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Re: Grape Jelly/Ketchup Sauce
« Reply #6 on: December 21, 2012, 05:29:17 am »
The only one I know of is  1  jar of Heinz of and 1 large jar of grape jelly (some use 2 jars of jelly)  Heat together till smooth add meat and your ready!  Works great with meatballs,  Little Smokey's, hot dogs cut up
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