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Author Topic: More Smoked Pheasant  (Read 1351 times)

Offline murrhunts

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More Smoked Pheasant
« on: November 30, 2012, 01:26:30 PM »
I am getting the brine ready for some more pheasant, I changed my recipe a little and added more brown sugar to see if I can get a little sweeter taste.  I am also going to throw in two quail and two chukars.
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Offline Keymaster

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Re: More Smoked Pheasant
« Reply #1 on: December 08, 2012, 04:04:09 PM »
Sounds like yah had a good hunt, cant wait to see them Birds all smoked up :)
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