Cheese Smoking Question?

Started by RedJada, December 08, 2012, 12:12:55 PM

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Tenpoint5

Quote from: RedJada on December 09, 2012, 05:34:33 AM
Tenpoint, your pretty much spot on. ;D

As you have noticed we have all been there and done it just like I posted it!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

viper125

The last batch I made I smoked 1 hour in stead of two. With a light flavored wood. I actually ate a block right out of the smoker when it cooled. After the outside was removed it was actually pretty good. LOL! But the wife tasted it. Shook here head and rolled her eyes and spit it out. Got to love that girl leaving it all for me.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.