Breakfast Fattie

Started by zueth, December 17, 2012, 10:06:08 AM

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zueth

Going to make a Breakfast Fattie for Christmas morning.  I want to make it a couple of days before Christmas then wrap in aluminum foil and reheat in oven on Christmas Morning.  Looking for ideas on a good temp to warm it up with and how long it will take to get back to a IT of 165.

I am thinking 300 for 1 hour.  Thoughts?

OU812

Your plan sounds good,,,,,,,,if its fully cooked you only need to warm back up to 144 F

What I like to do with a fattie is after its fully cooked is wrap tightly in plastic wrap,,,,keeps the juices close to the meat, then vac seal

Then at a later date simmer NOT boil (if you boil the seal will let go) the vac bag for about a hour, remove from the water, cover with a towel and let rest for 20, open, slice and serve

Moist N tender every time

zueth

Thanks for the note on the 144, I will be smoking the fattie on Sunday and eating it Tuesday am.  Would you still vacuum pack or just wrap in foil and warm in oven?

OU812

With it only being 2 days I would go with the foil

Just remember to let it rest before ya slice,,,,,,,,,other wise you might have a gooey mess  ;D