Author Topic: Pork Loin wrapped in Prosciutto  (Read 1414 times)

Offline zueth

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Pork Loin wrapped in Prosciutto
« on: December 17, 2012, 02:04:32 pm »
Cooked up a Pork Loin a couple of weekends ago.  I got a Pork Loin from Costco and cut in half, freeze one half and with the other half I made of paste of garlic, olive oil, rosemary and thyme and rubbed that all over the loin.  Then I wrapped the loin with prosciutto and let it set in the fridge for about 1 hour.  Then I put it in the smoker at 220 and smoked/cooked with Apple for 3 hours, then continued to cook until IT of 145, which took about 1 additional hour.  Next slice and eat.



Offline RedJada

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Re: Pork Loin wrapped in Prosciutto
« Reply #1 on: December 17, 2012, 02:48:18 pm »
 Looks good and tasty zueth. Nice job!

Offline mikecorn.1

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Pork Loin wrapped in Prosciutto
« Reply #2 on: December 17, 2012, 03:55:18 pm »
Man, that looks good! Cut me up a slice or two.


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Mike

Offline classicrockgriller

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Re: Pork Loin wrapped in Prosciutto
« Reply #3 on: December 17, 2012, 04:51:35 pm »
That prosciutto looks awesome.

Offline Silvergrizz

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Pork Loin wrapped in Prosciutto
« Reply #4 on: December 17, 2012, 04:57:38 pm »
Very nicely done. You can send a couple of slices my way as well. Thanks in advance :-)


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Offline Keymaster

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Re: Pork Loin wrapped in Prosciutto
« Reply #5 on: December 17, 2012, 05:03:53 pm »
That looks excellent and juicy to boot, super job !

Offline OU812

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Re: Pork Loin wrapped in Prosciutto
« Reply #6 on: December 17, 2012, 06:10:19 pm »
That has gotta be soooooo gooood!

I need to find me some prosciutto,,,,got a couple different hunks of loin that needs a cookin  ;)