So first off I would have to say that this project was NOT cheaper then just buying the dual temp control from Auber instruments
But it was quite a bit more fun
I picked up two PID controls, one is the regular control, the other one is the Ramp/soak SSR style control for step programming.
I also picked up some different colored lamps, and an alarm for an over-temp alert. (If the cabinet temp reaches 350 or higher, the entire control box will shut down and the alarm will go off until power is shut off.)
The back has cutouts for the re-circulation fan, and the heater control, plus both the food temperature probe, and the cabinet temp probe.
I installed some terminal strips, a lock-out relay, and the SSR with it's heat sink into the control box.
I then wired everything up using the schematic I came up with:
Here is the fully wired control box:
And after I attached the front and back:
After a full checkout and test-run, I closed up the control box and added labels:
So far so good, I've done a couple of smokes now, and everything is working fine. Should not have any problems if there is ever the need to make any modifications later so the future looks bright