Author Topic: Thank you all :)  (Read 6782 times)

Offline ChubbyBadnews

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Re: Thank you all :)
« Reply #15 on: January 17, 2013, 06:23:27 pm »
Sorry about the delay in posting the pics.



Blast off!!



Looking good, few hours in.



Spatchcocked chicken after about 5 hrs. Amazing! Not dry even after resting it a while.



Rendering the finished buck brests on a low heat to get that skin crisp. Also amazing!



Pulled chicken.


Left the lamb till the next day. Really should have waited and got my Pestal & Mortor. Meat was lovely but the rub was to coarse :(
Needed to be powder and maybe mixed with a little yogurt.
Next time!


Indian style dry rub on a rack of lamb. Didn't have my pestle & Mortor with me :(

All in all, for our first time I was really impressed with the outcome. Saying that, I learned alot and did make mistakes.
All par of the course, I suppose :)

Next were some ribs I had marinating in some homemade bbq sauce for 2 days. Now these were simply off the chart!!



Pork belly ribs. 2 days marination in homemade bbq sauce.




After about 6 hours. Basting time :)



Made a bit of creamed corn on the fly and tucked in.
My bro and I were kinda speechless for a few seconds. Really, REALLY GOOD!!

Also, I must apologise for the crappy quality of the pic's. They were taken from my phone which is on its last legs :(

Have to bring out a propper camera next time.

Hope you are all well, folks :)
« Last Edit: January 17, 2013, 06:26:37 pm by ChubbyBadnews »
All hail the pig... hom nom nom

Offline viper125

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Re: Thank you all :)
« Reply #16 on: January 18, 2013, 09:11:10 pm »
Good luck with your cameras. I had two really good ones and a cheaper one. Guess i wore them out. Got to wait to fix them untill then its all cell phone pics. Lol Your smoking all looks great!

Sent from my DROIDX using Tapatalk 2

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Offline ChubbyBadnews

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Re: Thank you all :)
« Reply #17 on: January 21, 2013, 06:03:39 pm »
Thanks Viper. Looking forward to posting lots of pics in the future.
All hail the pig... hom nom nom

beefmann

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Re: Thank you all :)
« Reply #18 on: January 21, 2013, 06:27:49 pm »
looks like he got the smoking bug

Offline ChubbyBadnews

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Re: Thank you all :)
« Reply #19 on: January 21, 2013, 06:38:14 pm »
Yes, yes I do.

Looking forward to getting the cold smoke attachment. Want to heavy smoke some tomatoes so I can blend them in with my homemade bbq sauce.

All hail the pig... hom nom nom

Offline bigjimak

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Re: Thank you all :)
« Reply #20 on: January 22, 2013, 12:42:11 am »
Depending on just how fine you want the spices, you can get good results with a coffee bean grinder, albeit in fairly small quantities.  A kitchen food processor with a chopping blade may work with larger quantities but I haven't tried it <yet>. <grin>

Offline Racer17

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Re: Thank you all :)
« Reply #21 on: January 22, 2013, 06:05:33 am »
Just a chance to look at your pics. It looks to me you guys are real pros. Everything looks darn tasty.

Offline ChubbyBadnews

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Re: Thank you all :)
« Reply #22 on: January 22, 2013, 02:02:01 pm »
Depending on just how fine you want the spices, you can get good results with a coffee bean grinder, albeit in fairly small quantities.  A kitchen food processor with a chopping blade may work with larger quantities but I haven't tried it <yet>. <grin>

Very true. On the night I was just too impatient to wait till the next day to get my Pestal & Mortor. Sharp knife usually works but I was using some Fenugreek seeds and they really need to be crushed or ground up.

Patients next time ;)
All hail the pig... hom nom nom

Offline SiFumar

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Re: Thank you all :)
« Reply #23 on: January 22, 2013, 05:15:42 pm »
Looks like you had some really nice meals.

Offline bigjimak

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Re: Thank you all :)
« Reply #24 on: January 22, 2013, 09:52:06 pm »
Looks like you had some really nice meals.

..and I'll wager no shortage of friends looking for a dinner invitation!! :)