Author Topic: Best Bisquettes for Chicken???  (Read 3654 times)

Offline Copper Creek

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Best Bisquettes for Chicken???
« on: June 23, 2004, 08:10:12 PM »
Hey There

I've grilled, smoked and BBQ'd off and on most of my lfe but I'm a complete newbie when it comes to the BS.  I have used it twice and have been very happy with the results.  I smoked a briket with hickory and it was excellent.  I smoked a chicken with hickory and it was very good also.  It was moist and tender. However, the hickory smoke flavor may have been a bit too strong.  So my question is to you is

"What is your favorite wood for smoking chicken and why?"


Offline Fuzzybear

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Re: Best Bisquettes for Chicken???
« Reply #1 on: June 23, 2004, 09:03:59 PM »
I like:

All depends on my mood and whether or not I want a strong smoke flavor.

"A mans got to know his limitations"
Glendora, CA - USA!

Offline Bassman

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Re: Best Bisquettes for Chicken???
« Reply #2 on: June 24, 2004, 01:29:26 AM »
For me there is no wrong flavor[:p]

<i><font color="blue"><b>Jack</i></font id="blue"></b>

Offline ChefJeff

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Re: Best Bisquettes for Chicken???
« Reply #3 on: June 24, 2004, 03:55:36 PM »
Welcome, Hickory and mesquite are strong smoke flavors.Try oak for a little bit lighter smoke with beef or pork.Pecan,apple, & maple are good for chicken,fish.Try mixing the bisquits you really can't go too wrong.[;)][8D]