Author Topic: First Rib Smoke  (Read 1582 times)

Offline SmokinSignals

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First Rib Smoke
« on: February 03, 2013, 08:37:51 pm »



Marinated and basted with pineapple juice

Then rubbed down with a rub from our local spice shop

Then into the preheated smoker at 230 degrees on the target temp.

3 hours in we basted with our favorite bbq sauce, Sweet Baby Rays Raspberry, the wrapped in aluminium foil.

Going in the foil

After 2 hours in the foil, we removed and continued cooking for 1 more hour

The finished product

We used hickory to smoke for the first 3 hours.  Meat was juicy and firm.  Will most likely only cook for 30 minutes on the last hour to keep firmness down.

Offline SiFumar

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Re: First Rib Smoke
« Reply #1 on: February 03, 2013, 08:40:09 pm »
Lookin good!

Offline mikecorn.1

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First Rib Smoke
« Reply #2 on: February 04, 2013, 05:30:46 am »
Looks good. Yup, I don't ever go an hour after foil.


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Mike

beefmann

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Re: First Rib Smoke
« Reply #3 on: February 04, 2013, 07:02:22 am »
looks great

Offline Tenpoint5

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Re: First Rib Smoke
« Reply #4 on: February 04, 2013, 11:26:28 am »
Looks like that youngun did a mighty fine job for a first go at ribs!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline SmokinSignals

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Re: First Rib Smoke
« Reply #5 on: February 04, 2013, 01:47:30 pm »
He did TenPoint, trying to raise him the right way by showing him some things he can enjoy later in life.

Offline Tenpoint5

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Re: First Rib Smoke
« Reply #6 on: February 04, 2013, 04:33:12 pm »
You need to get him a pork belly and let him make his own Bacon!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline OU812

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Re: First Rib Smoke
« Reply #7 on: February 04, 2013, 05:57:55 pm »
The little man did a mighty fine job saucin up them ribs

Your smokin shed must be heated to be able to wear short sleeves this time of the year  ;D