First Rib Smoke

Started by SmokinSignals, February 03, 2013, 08:37:51 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

SmokinSignals




Marinated and basted with pineapple juice

Then rubbed down with a rub from our local spice shop

Then into the preheated smoker at 230 degrees on the target temp.

3 hours in we basted with our favorite bbq sauce, Sweet Baby Rays Raspberry, the wrapped in aluminium foil.

Going in the foil

After 2 hours in the foil, we removed and continued cooking for 1 more hour

The finished product

We used hickory to smoke for the first 3 hours.  Meat was juicy and firm.  Will most likely only cook for 30 minutes on the last hour to keep firmness down.

SiFumar


mikecorn.1

Looks good. Yup, I don't ever go an hour after foil.


Sent from my iPhone 5 using Tapatalk
Mike

beefmann


Tenpoint5

Looks like that youngun did a mighty fine job for a first go at ribs!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SmokinSignals

He did TenPoint, trying to raise him the right way by showing him some things he can enjoy later in life.

Tenpoint5

You need to get him a pork belly and let him make his own Bacon!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

The little man did a mighty fine job saucin up them ribs

Your smokin shed must be heated to be able to wear short sleeves this time of the year  ;D