Author Topic: MOVED: Sausage Cure/Temps/Times Question  (Read 737 times)

Offline Tenpoint5

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MOVED: Sausage Cure/Temps/Times Question
« on: February 04, 2013, 06:59:54 pm »
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!