Author Topic: Commercial Meat and Poultry Rubs  (Read 5521 times)

Offline Habanero Smoker

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Commercial Meat and Poultry Rubs
« on: April 26, 2006, 11:35:25 AM »
I just got back from shopping. I was at Hannaford's (a grocery chain in the North East); in the spice isle they must have had at least 30 different wet and dry rubs made by five different manufacturers.  If you are not into making your own rubs, and there is a Hannaford near you, you should check it out.


     I
         don't
                   inhale.
  ::)

icerat4

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Re: Commercial Meat and Poultry Rubs
« Reply #1 on: April 26, 2006, 12:51:17 PM »
Thats my kinda of store.BUT no go here in illinois BUMMER...

Offline Bassman

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Re: Commercial Meat and Poultry Rubs
« Reply #2 on: April 27, 2006, 08:34:17 AM »
Making my own rubs is half the fun. I usually follow a recipe in Paul Kirks book or S & S. Sometimes I'll make a variation of two. Sometimes it works  ;D and sometimes it doesn't  :(
Jack

Offline iceman

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Re: Commercial Meat and Poultry Rubs
« Reply #3 on: April 27, 2006, 11:45:47 AM »
I have way to much fun making my own also Bassman. Ann says it's like watching a mad scientist at work when I mix spices. Live entertainment for her and the neighbors.
Making my own rubs is half the fun. I usually follow a recipe in Paul Kirks book or S & S. Sometimes I'll make a variation of two. Sometimes it works  ;D and sometimes it doesn't  :(

Offline Habanero Smoker

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Re: Commercial Meat and Poultry Rubs
« Reply #4 on: April 27, 2006, 01:37:22 PM »
I make my own rubs also, that's why I was in the spice section and usually use one of Paul Kirk's rubs as a starting point.; I needed a small amount of celery seeds.

Looking at the selection they have, I am going to try some, especially the ones with a Caribbean blend, and there was a couple with wasabi.


     I
         don't
                   inhale.
  ::)

Offline iceman

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Re: Commercial Meat and Poultry Rubs
« Reply #5 on: April 27, 2006, 03:02:14 PM »
and there was a couple with wasabi.
Now that sounds good. Olds mentioned wasabi to me once and got me hooked on the stuff.

Offline Bassman

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Re: Commercial Meat and Poultry Rubs
« Reply #6 on: April 28, 2006, 06:28:49 AM »
... and there was a couple with wasabi.

Habanero,
Wasabi is hot right? I don't think I ever had it.
Jack

Offline Habanero Smoker

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Re: Commercial Meat and Poultry Rubs
« Reply #7 on: April 28, 2006, 08:24:47 AM »
YEAH!!!

It's a very hot horseradish. Much hotter than the North America variety. But as someone said (I believe on this board), it the type of heat that doesn't linger in your mouth.


     I
         don't
                   inhale.
  ::)

Offline iceman

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Re: Commercial Meat and Poultry Rubs
« Reply #8 on: April 28, 2006, 10:48:04 AM »
YEAH!!!

It's a very hot horseradish. Much hotter than the North America variety. But as someone said (I believe on this board), it the type of heat that doesn't linger in your mouth.
Yep, Hot then poof, it's gone. Great stuff! Great for sinuses. :D

Offline JJC

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Re: Commercial Meat and Poultry Rubs
« Reply #9 on: April 30, 2006, 05:20:09 PM »
 Yep, Hot then poof, it's gone. Great stuff! Great for sinuses. :D


Know what you mean about the sinus thing, Icerat--whenever I have sushi, if I don't clear out my sinues at least once with a slight overdose of wasabi I'm disappointed  :)
John
Newton MA

Offline tsquared

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Re: Commercial Meat and Poultry Rubs
« Reply #10 on: May 02, 2006, 07:01:18 AM »
At least someone told you about wasabi! First time I ever had sushi I was delighted to see that it came with guacamole. So I took a big dollop and was somewhat surprised at the effect!  :D My wife still laughs about that one.
T2

Offline Chez Bubba

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Re: Commercial Meat and Poultry Rubs
« Reply #11 on: May 02, 2006, 05:57:12 PM »
Now I don't feel so stupid for wanting more of that "thin-sliced fish that was marinated in ginger"!!! ;) ;D ;D

Kirk
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Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

Offline ListerD

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Re: Commercial Meat and Poultry Rubs
« Reply #12 on: June 12, 2006, 06:19:05 AM »
Stay away from Stubbs!  ;D