Porketta --> If you are wondering what to do with the picnic....

Started by Smokeville, February 11, 2013, 04:59:28 PM

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Smokeville

This works smoked or not....

http://www.thestar.com/life/food_wine/recipes/2012/01/09/sudburystyle_porketta.html

This is the whole boned shoulder, butt and picnic.... just using the picnic works great ---> leave the skin on!



And then sliced up....



mikecorn.1

Mike