Author Topic: Jan's rub on cheese?  (Read 1741 times)

Offline Toker

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Jan's rub on cheese?
« on: February 22, 2013, 11:38:43 pm »
Hi, i have a question: in my area, they sell BBQ cheese (basically BBQ rub on cheese) but i don't know the recipe so i thought using the famous Jan's rub as BBQ rub on my cheese then smoking it. Does my plan sounds good or would you use an other rub instead? THX

Offline classicrockgriller

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Re: Jan's rub on cheese?
« Reply #1 on: February 23, 2013, 04:20:19 am »
Frank, I have seen people dusting their cheese with "seasoning"

and I believe it might have been Nepas.

If he doesn't respond to this post, shoot him a PM.

Offline SiFumar

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Re: Jan's rub on cheese?
« Reply #2 on: February 23, 2013, 04:32:26 pm »
I would try a small piece.  What could it hurt?  I've smoked cheese then pressed in coarse pepper.  Next time I smoke cheese I will try seasoning first.  It sounds so doable....and you can't go wrong with Jan's rub!

Offline Toker

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Re: Jan's rub on cheese?
« Reply #3 on: February 23, 2013, 07:48:00 pm »
My plan is to apply the rub a couple of days before wrap it to make sure the rub stand on the cheese then, smoking it and a couple of weeks to rest. My only fear is the salt inside the rub, i hope it won't make the moisture inside the cheese escape. But first, i need to get all the ingredients together.

Offline TMB

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Re: Jan's rub on cheese?
« Reply #4 on: February 23, 2013, 08:30:01 pm »
Sounds interesting, never thought of rub on cheese.   Looking forward to seeing this to the end
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